Milling: Wheat flour improvers
We develop customized flour treatment concepts for the milling industry based on state-of-the-art enzyme systems, oxidizing and emulsifying agents. All of our enzyme compounds and systems synergistically complement each other to deliver the functionality customers need. Our commitment goes beyond a commercial business as we offer technical support, laboratory analysis, baking tests, knowledge transfer and innovation seminars.
Standardization of flour for baked goods and pasta
- Enzyme Complexes – Clean Labels
- Rheological analysis of Flours
- Recipe development
- Application advice
Ingredients for Baking and Pastry
Our range of products includes functional systems for bakery, pastry, dessert and pastry products offering the functionality of complete systems and functional solutions that make it possible to create products of excellent quality and easy to prepare. We managed to optimize production processes and minimize production losses thanks to the synergy and excellent performance of our options.
Baking concepts for industrial bakery and conventional bakery
- Enzyme Complexes – Clean Labels
- Custom Ready Mixes
- Easy-to-use complete mixes for baking
- Concentrated enzyme systems
- Softness concepts for bakery and confectionery
- Ingredients and Mixes for Pancakes and Waffles
- Improvers for croissants or puff pastry products
- Complete mixes for frozen bakery products
- Donut Mixes
- Complete mixes for cakes, biscuits, muffins, brownies, cupcakes, and other pastry and pastry products.
- Innovative products for microwave cooking
- Pastry creams, instant Chantilly
- Fruit-based fillings for fine pastries
- Recipe development
- Application advice
Ingredients for Baking and Pastry
Our range of products includes functional systems for bakery, pastry, dessert and pastry products offering the functionality of complete systems and functional solutions that make it possible to create products of excellent quality and easy to prepare. We managed to optimize production processes and minimize production losses thanks to the synergy and excellent performance of our options.
Baking concepts for industrial bakery and conventional bakery
- Enzyme Complexes – Clean Labels
- Custom Ready Mixes
- Easy-to-use complete mixes for baking
- Concentrated enzyme systems
- Softness concepts for bakery and confectionery
- Ingredients and Mixes for Pancakes and Waffles
- Improvers for croissants or puff pastry products
- Complete mixes for frozen bakery products
- Donut Mixes
- Complete mixes for cakes, biscuits, muffins, brownies, cupcakes, and other pastry and pastry products.
- Innovative products for microwave cooking
- Pastry creams, instant Chantilly
- Fruit-based fillings for fine pastries
- Recipe development
- Application advice
Enzyme Systems
We have developed multi-enzyme compounds for the production of high-tech products from specific microorganism strains. Enzyme design and application research at a sophisticated level ensures a decisive competitive advantage in the food market.
- Biscuits, Crackers and Wafers
- Enzyme complexes for the biscuit industry – Clean labels
- Enzymatic compounds and functional mixtures for gluten-free products
- Enzyme systems for complex applications
Micronutrient Blends
Development of high quality vitamin and mineral premixes that strengthen products for the global food, beverage and supplements. These micronutrient blends are designed to meet health and lifestyle trends and fit the parameters of products and manufacturing processes of customers.
- Mixtures with vitamins, minerals, trace elements for wheat flour, baked goods, cereals, baby food, supplements food
Micronutrient Blends
Development of high quality vitamin and mineral premixes that strengthen products for the global food, beverage and supplements. These micronutrient blends are designed to meet health and lifestyle trends and fit the parameters of products and manufacturing processes of customers.
- Mixtures with vitamins, minerals, trace elements for wheat flour, baked goods, cereals, baby food, supplements food
Lecithins - Chemical leavening agents
Products designed for the bakery and confectionery industry in common use such as baking powders, lecithins with parameters and specific characteristics and various emulsifiers.
- Allergen-free lecithins
- Emulsifiers for food
- Coconut milk powder
- Chemical leavening agents – Baking Powders
