Plant Based

meat

Hydrosol's all-in-one mixes for plant-based meat alternatives provide the familiar bite-size consistency, authentic mouthfeel, appetizing appearance and, if required, pleasant basic seasoning. The plant-based diet is one of the fastest growing phenomena in the world of nutrition and healthy eating in recent years. It is nothing other than that Based primarily on plant foods, which includes fruits, vegetables, whole grains, nuts, seeds, and legumes, but few or no animal products. "The idea from which it starts is to give our usual diet a greater importance than "real" foods.

convenience products
AppSystem of
stabilizers		CharacteristicDosage
Burgers,
Nuggets		HydroTOP Perfect EFor the production of an emulsion
multipurpose		As may be
necessary
Burgers,
Nuggets		HydroTOP Perfect DDirect addition, high absorption of
Water		As may be
necessary
Burgers,
stuffed sausages
ground and coarse		HydroTOP High Gel
1002 UK		Labeling binder system
clean, multipurpose		As may be
necessary
FILDMEAT P
Multipurpose Systems Concept

– Based on vegetable proteins and hydrocolloids.

– Firmness and characteristic texture.

– Current synergy with fieldTex

Benefits

– Multipurpose systems

– Flexible recipe

– Flexible technology

Statement

– Vegan

– Phosphate free

– Free of allergens

FILDMEATS – Multi-Purpose System

– Vegan cold cut

– Vegan hot dogs

– Vegan salami

– Vegan bacon

– Vegan liver pate

FILDMEAT

– FieldMeat P 151402 Bean and pea protein

– FieldMeat P 151201 Wheat and soy protein

– FieldMeat P 121104 Wheat and broad bean protein

Fish alternatives are now the next big thing in vegan products. The main reasons for choosing plant-based substitute products are aspects such as sustainability, animal welfare and climate change. This is where fish alternatives come into play. Environmental organizations advise reducing the consumption of fish from the ocean, due to overfishing. Aspects such as microplastic are additional arguments.

AppSystem of
stabilizers		CharacteristicDosage
Burgers,
Nuggets		HydroTOP Perfect EFor the production of an emulsion
multipurpose		As may be
necessary
Burgers,
Nuggets		HydroTOP Perfect DDirect addition, high absorption of
Water		As may be
necessary
Burgers,
stuffed sausages
ground and coarse		HydroTOP High Gel
1002 UK		Labeling binder system
clean, multipurpose		As may be
necessary

Restructured Products

Breaded fish alternatives

System
stabilizer		stabilizer Properties
FiildFish P
161001		All in compound for
breaded alternatives
fishy, ​​vésáti and malleable
Beef
P121104		Versatile binder for
meat and fish analogues:
fingers, steaks and nuggets with
a single system

Dosage

FiildFish P
161001		6,4%
Beef
P121104		7-9%

plant-based tuna

System
stabilizer		PropertiesDosage
FiildTex D
111002		Based on soy protein, for canned tuna
or bag, sterilizable		As may be
necessary
FiildTex D
141004		Based on peas, for canned tuna or
sachets, sterilizable		As may be
necessary
FiildFish
BPC 01		A hydrocolloid solution to improve the
juiciness of source tuna alternatives
canned vegetable		As may be
necessary

Sushi Plant Based

System
stabilizer		PropertiesDosage
FIildFish P
101002		Vegan alternative to preparations of
sushi and sashimi, salmon or tuna style		12,6%

Vegetable alternatives to raw and smoked fish

System
stabilizer		PropertiesDosage
FIildFish P
161002		Raw plant-based tuna and salmon
for sushi, smoked salmon alternatives		12,6%

Surimi Plant Based

System
stabilizer		PropertiesDosage
FIildFish P
101003		Vegan surimi stick perfect for
snacks and convenient products		7,3%

Plant Based Salmon Fillet

System
stabilizer		PropertiesDosage
FileMeat P 141503
and FileMeat P 151402		Innovative combination of systems
binding for fish fillets, versatile use		Depends on
product

dairy

Stabilization systems for vegan alternatives to dairy such as cooking cream and beverages provide balanced sensory factors, family consistency, and good processing characteristics. And we're not just talking about soybeans, the range is constantly expanding

Neutral Products

Milk Alternatives

System
stabilizer		PropertiesDosage
FiildDairy NEB
191001		Oat-based integrated compound, also suitable
for the production of oat drinks that
contain cocoa		2,2-2,4%
FiildDairy NEB
191801		Integrated compound for the production of
plant-based alternatives to milk
sunflower and oats		3,1%
FiildDairy NEB
101003		Carrageenan-free system for the production of
various plant alternatives to milk		0,2%

Alternatives to barista milk

System
stabilizer		PropertiesDosage
FiildDairy NEF
101001		System that forms an ideal foam and is stable
in coffee		0,4%
FiildDairy NEF
171001		Foam-forming carrageenan-free system
fine-pored		1,5%

Coffee with Plant Based Milk Alternatives

System
stabilizer		PropertiesDosage
FiildDairy NEC
261001		Coffee beverage stabilization system
ready to drink		0,8%

Pudding

System
stabilizer		PropertiesDosage
FiildDairy NED
261001		All in compound for pudding production
vegetable vanilla based on coconut milk		5,0%
FiildDairy NED
181001		All in compound for pudding production
of vegetable chocolate with a kiss of coconut milk		6,5%

Alternatives to cream

System
stabilizer		PropertiesDosage
FiildDairy CRW
191001		EU Compliant Vegetable Vegan Mixing System, Tall
shake volume, with oat protein, very low
fat content, low E numbers, texture and flavor
nice		1,7-2,0%

Alternatives to cream

System
stabilizer		PropertiesDosage
FiildDairy CRW
101001		Plant-Based Vegan Blending System Suitable
for EU, high shake volume and few E numbers,
final product without fat, up to 40% vegetable drinks
can be used in the recipe instead of water, without sugar		2,0%

Alternatives to cream

System
stabilizer		PropertiesDosageContents
FiildDairy CRC
101001		System for Plant Based alternatives
heat and acid stable to cream
to cook with a creamy sensation
in the mouth and high opacity based on
oat drink		0,8-1,0%15-20%

Acid products

Yogurt Alternatives

System
stabilizer		PropertiesDosage
FiildDairy FEY
101001		Flexible system to produce vegetable alternatives to
yogurt from various plant sources		2,7-4,5%
FiildDairy FEY
101002		Flexible clean label system for production
of plant alternatives to yogurt from various sources
vegetables		5,5%
FiildDairy FEY
241002		Convenient system that includes powdered coconut milk
for the production of vegetable alternatives to yogurt		21,5%

Acid products

Alternatives to sour cream

System
stabilizer		PropertiesDosage
FiildDairy FES
261001		Flexible clean label system for production
plant-based alternatives to sour cream
almond drink; freeze stable and
baked		3,8-4,0%

Cream cheese

Alternatives to Cream Cheese

System
stabilizer		PropertiesDosage
FiildDairy FEC
261501		System with a single E number for production
of vegetable alternatives to broad bean-based cream cheese		9,75%
FiildDairy FEC
171002		System with a single E number for production
of vegetable alternatives to chickpea-based cream cheese
7,5%

Alternative to cottage cheese

System
stabilizer		PropertiesDosage
FiildDairy CHP
101001+
FiilDairy NES
191301		fieldDairy CHP 101001 is for the production of
vegetable alternatives to cottage cheese based on various
vegetable sources. fieldDairy NES 191301 is used for
make a Plant Based sauce that gives the final product
the familiar creaminess of a standard dairy cottage cheese		4,8% + 3,4%

Quark alternatives

System
stabilizer		PropertiesDosageContents
FiildDairy FES
261001		flexible system of
clean label for
the production of alternatives
almond based vegetables
to the quark		5,4% 15,0%

Cheese

Alternative to cheese pizza

System
stabilizer		PropertiesDosage
Lácteos CHG
101001		integrated compound
for pizza toppings
Plant Based with good
melting behavior		22,7%
FiildDairy CHG
151001		integrated compound
for coverage of
Plant-based pizza, with
good behavior of
fusion and properties of
stretching		23,0%

Alternatives to sliced ​​cheese

System
stabilizer		PropertiesDosage
FiildDairy CHC
101001		Integrated compound for a vegetable alternative
cutable to sliced ​​cheese with a pleasant flavor and high
elasticity		22,0%
FiildDairy CHC
151401		Flexible compound for a vegetable alternative to cheese
sliced, with a pleasant taste and high elasticity		8,3%
FiildDairy CHC
181001 (BIO)
System of vegetable alternatives to sliced ​​cheese in
ecological quality, pleasant flavor and high elasticity		5,75%

Alternatives to feta cheese

System
stabilizer		PropertiesDosage
FiildDairy CHB
152601		Statement Compliant Integrated Composite
for a plant alternative
9,0%

Alternatives to Parmesan cheese

System
stabilizer		PropertiesDosage
FiildDairy CHB
161501		integrated compound
for a plant alternative
to Parmesan cheese
it is grable and with good
melting behavior		15,3%

Grilling Cheese Alternatives

System
stabilizer		PropertiesDosage
FiildDairy CHQ
151401		System for a stable vegetable alternative to
baked to barbecue cheese, suitable for
barbecue and oven		3,3%

Frozen

Ice Cream Alternatives

System
stabilizer		PropertiesDosage
FiildDairy ICM
261001		System of creamy alternatives
vegans to ice cream based on various
milk replacer drinks		0,9%
FiildDairy ICM
261002		system for an alternative
vegan creamy ice cream via
coconut base		1,2%

Baked goods

Alternatives to Baked Goods

More attention is being paid to healthy eating: gluten-free or high-protein baked goods, foods with carbohydrates, fats, or reduced sugar, and short, simple ingredients. Sustainable raw materials with added nutritional value are used, formulations are developed individual foods with added fiber, specialty high-protein flours, specialty seeds or grains, or other ingredients with a special value for health.

Brioche-style bread, without eggs

System
stabilizer		PropertiesDosage
bake brioche
vegan		Premix for making bread
vegan soft brioche style,
as for hamburger bun
10%

wheat toast

System
stabilizer		PropertiesDosage
bake bread
pure		Enzyme based baking powder for making
wheat breads and toast		0,5%

gluten free baking mix

System
stabilizer		PropertiesDosage
FieldBake
gluten free 100		Complete all-purpose mix for making vegan bread
gluten-free for pizza and tarte flambé		0,5%

muffins and cakes

System
stabilizer		PropertiesDosage
Cream cake
vegan fieldbake		Complete compound for the production of
vegan specialties such as muffins, biscuits,
cookies and baked goods. Comfortable to use and flavor profile
balanced		100%

Sweet doughs

System
stabilizer		PropertiesDosage
FieldBake
Pastry Pro		Universal improver for the production of
yeast baked goods		3%

Fillings and toppings

System
stabilizer		PropertiesDosage
FiildBake Vegan
WhipFix		Composed of the preparation of a vegan whipped cream
for filling and topping. Light and fluffy texture,
freezer stable after mixing		100%
bake custard
vegan vanilla		Compound for the preparation of vegan vanilla custard
- stable for bakind and freeze/thaw		350g in
1000ml
of water
bake cake
vegan mousse		Complete mix for making vegan mousse with
the typical “cheesecake” texture and flavor profile		100%
custard cream
traditional to
oven		Composition for the preparation of vegetable custard -
hot process method		80-100g
in 1000ml
of water
glaze of
vegan cake
to bake
Vegan Cake Frosting - Freeze Stable/
defrost		20g in
1000ml
of water

vitamins

Vegans refrain from eating any animal products in order to live healthier and make a positive contribution to animals and the environment.

Therefore, a vegan diet can lead to a micronutrient deficiency. For that reason, many vegan products are fortified with micronutrients..

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